Red, White & Greens Soup

I love a good Tuscan White Bean Soup, so this is my rendition. I hope you like it.

Red, White & Greens Soup

Combine and simmer together for about 15 minutes or until potato and onion are softened:
4 Cups Basic Vegetable Stock
1 Can Diced Peeled Tomatoes
1 Russet Potato chopped in 1/4 to 1/2 inch dice
1/2 Cup Sweet Onion chopped in 1/4 to 1/2 inch dice
1 palm full of Parsley
1/2 tsp Thyme
1 tsp Basil

Add greens, stir and simmer gently for 5 minutes:
1 Cup chopped Kale, stems removed
2 Cups chopped Spinach

Add remaining ingredients and let rest to fully develop flavors:
2 tsp Sea Salt
1/2 tsp Lemon Pepper
1 1/2 tsp Balsamic Vinegar
1 cup cooked Quinoa pasta shells
1 can small white beans, drained and rinsed