Chickpea Fried Rice

Is there anything you CAN'T do with chickpeas? They are a great meat replacement in almost any dish. I make this recipe for one, and it's great hot or cold, as a side or a main dish.

1 clove garlic minced
1/3 cup chopped onion
1 stalk celery sliced
4-5 mushrooms chopped
1/4 cup frozen green peas
A few grates of fresh ginger
1/2 cup cold cooked brown rice
1/2 cup chickpeas(garbanzo beans)
1 carrot julienne cut or shredded
1/2 cup shredded cabbage (I use Napa or Savoy)

Season to taste with:
Sprinkle of garlic salt
Sprinkle of white pepper
Dash or two of sesame oil
A few splashes of Tamari or Soy Sauce

Using a large non-stick skillet, start on medium high heat and add the ingredients in the order listed giving the onions, celery & mushrooms a few minutes to soften before adding the other ingredients. If the food is sticking to the pan you can add a little Tamari/Soy Sauce or some vegetable broth to keep the food moving around. Stir fry until food begins to brown a little.