On those days one of my favorite things is a stir-fry with some starchy carbs, greens & protien.
There is no recipe for this, I just search my vegetable crisper for whatever looks good or is on it's last day, and some staples that I keep on hand.
1 Baby Bok Choy coarsely chopped
1/2 cup coarsely chopped Baby Portabellos
2 green onions cut on the diagonal
3 oz thinly sliced tofu (I always press it, freeze it, thaw it for a chewier texture)
1/2 cup pre1cooked noodles (these are ramen style)
Throw it all in a non-stick skillet and toss with a little tamari, a sprinkle of sesame oil and a little garlic salt.
Stir fry at medium heat until veggies are crisp tender and noodles start to stick & brown a bit.
No need to use any oil.
